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Methods
Evaluation of taste information processing: 1) conditioned taste avoidance and aversion tests; 2) taste reactivity tests
Related research groups
Homeostatic Control Research Group
Principal Investigator: Zoltán Karádi (professor)
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News
Centre for Neuroscience organises IV. PhD and TDK student conference
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In memoriam - Prof. Dr. István Miklós Ábrahám
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More news
Homeostatic Control Research Group
Principal Investigator: Zoltán Karádi (professor)
Centre for Neuroscience organises IV. PhD and TDK student conference
In memoriam - Prof. Dr. István Miklós Ábrahám